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Know and understand the principles of natural sciences, social science, mathematics, medical science, economics and engineering their discipline is based on (30.4 ECTS)
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Have the required knowledge and understanding to identify and formulate problems arising in agriculture, forestry or food science (62.4 ECTS)
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Able to apply different methods orientated on fundamentals – such as mathematical, statistical, and experimental (laboratory) analysis (25.6 ECTS)
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Qualified to plan and conduct respectively suitable experiments, interpret the data, and draw conclusions (32 ECTS)
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Able to pursue literature searches in a targeted way and to use data bases and other sources of information (3.2 ECTS)
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Qualified to carry out assessments on the basis of comparisons with literature references and plausibility considerations (3.2 ECTS)
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Have the skills to solve practical problems (48 ECTS)
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Can combine theory and practice to solve subject-specific practical problems (17.6 ECTS)
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Able to select and apply suitable devices, processes, and methods (24 ECTS)
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Able to work efficiently on their own and as team members (9.6 ECTS)
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Qualified to apply different methods to communicate effectively with the scientific community and the society as a whole (12.8 ECTS)
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Recognise the necessity of independent life-long learning and are qualified to do so (33.6 ECTS)
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Adequately competent in the area of communication, e.g. presentations or moderation (1.6 ECTS)